Recipe: Perfect Chicken Roll | A Snack Recipe

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Chicken Roll | A Snack Recipe.

Chicken Roll | A Snack Recipe

Believe it or not this is an easy recipe just taking into account the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the savory Chicken Roll | A Snack Recipe for your breakfast with your friends or family. You can cook Chicken Roll | A Snack Recipe using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Roll | A Snack Recipe

  1. It's of For Pancakes.
  2. It's 2 cups of Maida All Purpose Flour / -.
  3. It's 1 of Egg -.
  4. Prepare of Salt - as needed.
  5. Prepare of Water - as needed.
  6. It's of For the filling.
  7. You need 250 gms of Chicken Boneless -.
  8. You need 1/4 Tsp + 1/2 Tsp of Turmeric powder -.
  9. You need of Chilly Red powder - ( 1 Tsp + 3 Tsp).
  10. It's of Pepper powder - ( 2 -3 Tsps).
  11. You need 2 of Onion (Finely chopped)- medium.
  12. It's 3 of Green chilli chopped -.
  13. Prepare 2 Tsps of Ginger-garlic paste -.
  14. Prepare 1/2 Tsp of Fennel seeds -.
  15. It's 1/2 Tsp of Garam Masala -.
  16. It's to taste of Salt -.
  17. It's 2 - 3 Tbsps of Oil -.
  18. It's of For Coating.
  19. You need of Bread crumbs - as needed.
  20. It's 2 or 3 of Egg beaten -.
  21. It's of Maida - as needed (for the sealing and coating batter).
  22. You need of Water - to make a paste.

Chicken Roll | A Snack Recipe instructions

  1. Making filling.
  2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside..
  3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves..
  4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes..
  5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling..
  6. Making Pancakes.
  7. Make a thin batter as for making a usual pancake batter..
  8. Heat a non-stick frying pan or tawa and make pancakes..
  9. Making the rolls.
  10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it..
  11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls..
  12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully..
  13. Heat oil for deep frying and when hot, make the flame to medium..
  14. Now deep fry each of the rolls to golden brown..
  15. Serve hot with tomato ketchup or any dip you wish..

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