POHA Kanda/Aloo Lockdown recipe (Tea Time Snack).
Believe it or not this is a simple recipe just when the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) for your dinner with your connections or family.
You can have POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)
- You need 300/400 gms of Jada Poha (soaked in water 10 minutes).
- You need 5/8 of Green Chillies Or Ginger Garlic Paste.
- It's 4/6 of Curry Leaves.
- It's 1/2 of Boiled Patatoes.
- Prepare 1/2 of Medium Onions.
- It's 1 Cup of Green Peas.
- It's Half of Cup Peanuts.
- You need 1 Tsp of Mustard seeds (Rai).
- You need 1 Tsp of Cumin (Jeera).
- Prepare 10 gm of Coriander.
- You need 1 of Lemon slice.
- You need 1/2 Tsp of Salt (As Per Taste).
- Prepare 1 Tsp of Turmeric (As Per Taste).
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) step by step
- Take all ingredients togather.
- Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves..
- Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping..
- As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder..
- Mix everything well until everything Yellow and your done..
- Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev.
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