Recipe: Delicious Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten.

Actually this is a simple recipe just later the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten for your breakfast with your connections or family. You can cook Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

1. It's 20 grams of Dried wheat gluten.
2. It's 1 of to 2 tablespoons Granulated sugar.
3. Prepare 20 grams of Butter.

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten instructions

1. Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat)..
2. Melt the butter and coat the dried wheat gluten with butter..
3. Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them..
4. Lower the heat again to low heat, and sprinkle evenly with granulated sugar..
5. Once the granulated sugar has melted, and they have turned golden brown, it's done!.

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