Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts).
Actually this is a simple recipe just in the manner of the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) for your lunch with your friends or family.
You can cook Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
- Prepare 200 grams of Pancake mix.
- You need 200 grams of Cake flour.
- Prepare 100 grams of White sugar.
- Prepare 2 of Whole egg.
- It's 2 tbsp of Milk (adjust it depending on the size of the eggs).
- You need of Oil for deep frying.
- It's 1 of Vegetable oil.
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) instructions
- Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk..
- Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands....
- If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk..
- Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour..
- Deep-fry in oil at 160℃ until golden brown, and they are ready to be served..
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