Popcorn Paneer-tasty, crispy & easy to make snack.

Surprisingly this is a simple recipe just taking into consideration the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Popcorn Paneer-tasty, crispy & easy to make snack for your breakfast with your connections or family. You can cook Popcorn Paneer-tasty, crispy & easy to make snack using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Popcorn Paneer-tasty, crispy & easy to make snack

Prepare 150 gm of paneer cut into big cubes.
You need 2 of eggs beaten.
It's 1 cup of bread crumbs.
Prepare 1/2 cup of crushed cornflakes.
It's 1 cup of flour.
It's 1 tbsp of red chilli powder.
It's 1 tsp of turmeric powder.
You need 1 tsp of ginger powder.
Prepare 1 tsp of black pepper powder.
It's 1 tsp of oregano and chilli flakes.
Prepare 1 tsp of garlic powder.
You need to taste of Salt.
Prepare 2 tbsp of lime juice.
You need of Oil for deep frying.

Popcorn Paneer-tasty, crispy & easy to make snack instructions

Make the marinade with all the spice powders and lime juice mentioned. Coat all paneer cubes well. Refrigerate for 10 mins.
Take the breadcrumbs, beaten eggs, flour and crushed cornflakes in separate bowls ready for coating paneer. First dip each marinated paneer cube into the flour, then eggs and into the cornflakes breadcrumbs mixture. Repeat the same again for strong outer covering (double coating gives best taste and texture) Make them into round popcorn shapes..
Heat oil on high and deep fry the paneer carefully. Drain excess oil on a tissue..
Serve hot with ketchup and mint chutney..
For vegetarians instead of egg you can use a paste made with Maida and water..

I want just inform you that this recipe already tested, you usefully follow all the cooking instructions and collect the ingredients to acquire the savory Popcorn Paneer-tasty, crispy & easy to make snack. If you have questions or requests on the order of this article, entertain entrance us as soon as possible. And don't forget to bookmark this page fittingly you will easily find it again later. The content source: https://cookpad.com