Easy Pakodas ( Kerala evening snack).
Actually this is an easy recipe just afterward the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Easy Pakodas ( Kerala evening snack) for your dinner with your associates or family.
You can cook Easy Pakodas ( Kerala evening snack) using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Pakodas ( Kerala evening snack)
- Prepare 1/2 cup of Besan flour ( gram flour).
- You need 1/2 cup of Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy).
- Prepare 1/2 cup of Finely chopped purple onion.
- You need 1 tsp of Finely chopped ginger.
- Prepare of Curry leaves -few leaves.
- Prepare 3-4 of Green chilies.
- You need 1/4 tsp of turmeric powder.
- It's 1/2 tsp of chili powder (depending upon spice level).
- It's 1/4 tsp of asafoetida powder.
- Prepare 3-4 tbsp of Chopped Cilantro leaves.
- It's to taste of Salt.
- You need of Refined sunflower oil / cooking oil for frying.
Easy Pakodas ( Kerala evening snack) step by step
- Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil..
- In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. Adjust the heat accordingly and wait till pakora becomes crispy ..
- Serve hot with tomato ketchup and hot tea ..
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