Easy 5-Minute Broccoli Stalk Appetizer. Many people just throw away the broccoli stalks, but there are so many great uses for them. You can scroll down to check. I've spent so much time focusing on Main Course dishes the sides have gotten away from me.

The stems of broccoli are as nutritious as its head. Here are some ways you can utilise the broccoli stems while cooking. Parmesan Roasted Broccoli Stalks disappear in a flash!

Literally this is an easy recipe just considering the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Easy 5-Minute Broccoli Stalk Appetizer for your dinner with your connections or family. You can have Easy 5-Minute Broccoli Stalk Appetizer using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy 5-Minute Broccoli Stalk Appetizer

You need 1 of head's worth Broccoli stalks.
You need 1 tsp of Butter.
Prepare 1/2 tsp of Soy sauce.
It's 1 dash of Garlic.
It's 1 dash of Salt and pepper.

With just a couple ingredients, they're an easy snack or a quick side dish recipe. ~ These Parmesan Roasted Broccoli Stalks disappear in a flash! The Best Broccoli Appetizer Recipes on Yummly Appetizer Meatballs, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip, Lit'l Smokies® Smoked Sausage Holiday Appetizer Wreath. This is the perfect appetizer for most any occasion.

Easy 5-Minute Broccoli Stalk Appetizer instructions

Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic..
Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté..
Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!.
I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce..

The tasty bites are easy to assemble and brush with prepared barbecue sauce. If the stalks of Chinese broccoli are very thick, split the stalk in half lengthwise, so it will take less time to cook through the stalk without overcooking the leafy part. Stir the sauce again to fully dissolve the cornstarch. A Simple Formula for Foolproof Broccolini. If you've never cooked Broccolini before, here's your gateway recipe.

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