Recipe: Appetizing Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten.

Yes, this is a simple recipe just in the same way as the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten for your breakfast with your associates or family. You can cook Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

1. Prepare 20 grams of Dried wheat gluten.
2. Prepare 1 of to 2 tablespoons Granulated sugar.
3. It's 20 grams of Butter.

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten step by step

1. Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat)..
2. Melt the butter and coat the dried wheat gluten with butter..
3. Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them..
4. Lower the heat again to low heat, and sprinkle evenly with granulated sugar..
5. Once the granulated sugar has melted, and they have turned golden brown, it's done!.

Just to let you know recipe already tested by team, you simply follow all the cooking steps and prepare the ingredients to get the delicious Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten. If you have questions or requests in this area this article, charm open us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it anew later. The content source: https://cookpad.com