Popcorn Paneer-tasty, crispy & easy to make snack.
Literally this is an easy recipe just past the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Popcorn Paneer-tasty, crispy & easy to make snack for your breakfast with your associates or family.
You can cook Popcorn Paneer-tasty, crispy & easy to make snack using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Popcorn Paneer-tasty, crispy & easy to make snack
- It's 150 gm of paneer cut into big cubes.
- You need 2 of eggs beaten.
- It's 1 cup of bread crumbs.
- Prepare 1/2 cup of crushed cornflakes.
- It's 1 cup of flour.
- Prepare 1 tbsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- It's 1 tsp of ginger powder.
- Prepare 1 tsp of black pepper powder.
- It's 1 tsp of oregano and chilli flakes.
- Prepare 1 tsp of garlic powder.
- You need to taste of Salt.
- Prepare 2 tbsp of lime juice.
- It's of Oil for deep frying.
Popcorn Paneer-tasty, crispy & easy to make snack step by step
- Make the marinade with all the spice powders and lime juice mentioned. Coat all paneer cubes well. Refrigerate for 10 mins.
- Take the breadcrumbs, beaten eggs, flour and crushed cornflakes in separate bowls ready for coating paneer. First dip each marinated paneer cube into the flour, then eggs and into the cornflakes breadcrumbs mixture. Repeat the same again for strong outer covering (double coating gives best taste and texture) Make them into round popcorn shapes..
- Heat oil on high and deep fry the paneer carefully. Drain excess oil on a tissue..
- Serve hot with ketchup and mint chutney..
- For vegetarians instead of egg you can use a paste made with Maida and water..
Just inform you that the recipe already tested by team, you handily follow all the cooking steps and prepare the ingredients to acquire the savory Popcorn Paneer-tasty, crispy & easy to make snack. If you have questions or requests approaching this article, make laugh admission us as soon as possible. And don't forget to bookmark this page thus you will easily locate it another time later. The content source: https://cookpad.com