A Simple Snack Made with Leftover Kamaboko.
Yes, this is a simple recipe just following the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing A Simple Snack Made with Leftover Kamaboko for your dinner with your associates or family.
You can have A Simple Snack Made with Leftover Kamaboko using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of A Simple Snack Made with Leftover Kamaboko
- It's 1 of Kamaboko.
- Prepare 1 of (Leftover kamaboko).
- Prepare of Toppings:.
- It's 1 of Wasabi (optional).
- You need 1 of Sliced cheese.
- Prepare 1 of Mayonnaise.
- It's 1 dash of Black toasted sesame seeds.
- You need 1 dash of Bacon.
- Prepare 1 dash of Coarsely ground black pepper.
- You need 1 dash of Parsley.
A Simple Snack Made with Leftover Kamaboko instructions
- This is kamaboko that has been sliced into about 1-1.5 cm thin. You might be able to slice it thinner with a peeler and use the pieces in a salad....
- Remove from the board and cut into squares. I used this sort of kamaboko to make the roses this time. I am making two pieces this time, but you can make 3-4 with 1 stick..
- Use the thin peelings to make a salad or flower petals..
- Coat Step 2 with wasabi if you like, and place a slice of cheese that is cut one size smaller than the kamaboko..
- In this one I squeezed some mayonnaise onto the wasabi, squeezed some mayonnaise onto the side not spread with sesame, topped with bacon, and sprinkled with ground black pepper..
- *Feel free to top it with whatever you like..
- Cover a baking sheet with aluminum foil or lightly coat in oil, line up Step 5, and bake until golden brown in a toaster oven or similar..
- Transfer to a serving platter, and it is done. It has turned out to be a square-shaped dish with cute pink edges..
- Here is the recipe for "Kamaboko Flowers Made with a Peeler". These are simple roses made by thinly slicing kamaboko with a peeler..
- This is the recipe for "Kamaboko Rose Rice Balls"..
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