Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers.

Actually this is an easy recipe just taking into consideration the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the tasty Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers for your breakfast with your connections or family. You can cook Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

It's 1 of Chikuwa.
Prepare 1 of Umeboshi (salt cured plum).
Prepare 1/4 of Cucumber.
You need 2 of to 3 leaves Shiso leaves.

Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers step by step

Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince..
Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber..
Slice up into as many pieces you need, and serve 'em up!.
Here they are arranged differently..

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