Easy Drinking Appetizer with Chicken Skin.
Believe it or not this is a simple recipe just next the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Easy Drinking Appetizer with Chicken Skin for your breakfast with your associates or family.
You can cook Easy Drinking Appetizer with Chicken Skin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Drinking Appetizer with Chicken Skin
- It's 1 of as much (to taste) Chicken skin.
- You need 1 of Krazy Salt.
- You need 1 of Black pepper.
- Prepare 1 of Katakuriko.
- You need 1 of Vegetable oil.
- It's 1 of as much (to taste) Lemon.
Easy Drinking Appetizer with Chicken Skin instructions
- Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper..
- Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!.
- Chop it up and transfer onto a serving dish..
- Squeeze some lemon juice and enjoy. That's it!!.
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