Jalapeño Popper Dip.
Actually this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty Jalapeño Popper Dip for your dinner with your friends or family.
You can cook Jalapeño Popper Dip using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jalapeño Popper Dip
- Prepare 8 oz of cream cheese.
- You need 1 quart of sour cream.
- You need 8 tbsp of diced jalapeños.
- It's 8 oz of shredded sharp cheddar cheese.
- It's of Panky crumbs.
- Prepare of shredded parmesan cheese.
Jalapeño Popper Dip instructions
- Preheat oven to 385°.
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..
- Layer the rest of the sour cream mixture in top..
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs..
- Cover with tin foil and bake 40 min..
- Remove tin foil and bake additional 10 minutes..
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