Creamy Tuna Pinwheels.
Literally this is a simple recipe just later than the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Creamy Tuna Pinwheels for your lunch with your associates or family.
You can have Creamy Tuna Pinwheels using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Tuna Pinwheels
- It's 12 oz of canned tuna.
- It's 8 oz of cream cheese.
- Prepare 1/4 cup of mayonnaise.
- You need 5 tbsp of louisiana hot sauce.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of black or white pepper.
- Prepare 3 of 10-in. flour tortillas.
- You need 1 cup of finely grated cheese.
Creamy Tuna Pinwheels instructions
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
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