Rosemary Garlic Pinwheels.
Surprisingly this is a simple recipe just next the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Rosemary Garlic Pinwheels for your lunch with your associates or family.
You can cook Rosemary Garlic Pinwheels using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Rosemary Garlic Pinwheels
- Prepare of Dough.
- Prepare 3 cup of flour.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of dried rosemary.
- It's 1 tsp of salt.
- Prepare 1 tsp of dry yeast (we won't let this rise, we use for the flavour).
- It's 1 tbsp of sugar.
- It's 2 tbsp of Olive oil.
- Prepare 1 cup of warm water (around 160°f).
- You need of Topping/Filling.
- You need 2 cup of shredded mozzarella cheese.
- You need 1 cup of shredded parmesan chess.
- Prepare 3 tbsp of Olive oil.
- It's 4 tbsp of Garlic Powder.
- Prepare 1 of any other toppings you like.
Rosemary Garlic Pinwheels instructions
- Preheat oven to 350°f.
- Add all dry ingredients into a large bowl.
- Add Olive oil and water to bowl.
- Mix together, I use a fork until well mixed then use my hands.
- roll dough out onto a well floured surface.
- spread Olive oil out on dough, edge to edge.
- sprinkle garlic powder over oiled dough.
- sprinkle your cheese out evenly on dough, cover edge to edge.
- Add toppings (additional).
- roll dough tightly into a log.
- cut into discs about 1-1.5" thick.
- arrange on baking sheet.
- back for 25-30 minutes ( I flip them half way through).
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