Recipe: Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Literally this is a simple recipe just next the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs for your breakfast with your associates or family. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

  1. You need of Chicken wings.
  2. Prepare 3 of eggs.
  3. It's 1 of tomato, cut into quarter.
  4. You need 1 bunch of bok choi, cutted.
  5. It's 5 of cayenne pepper,chopped.
  6. It's 3 of shallote,chopped.
  7. Prepare 2 of cloved garlic, chopped.
  8. It's 2 tbs of ligh soysauce.
  9. You need To taste of sugar.
  10. You need To taste of pepper.
  11. You need To taste of chicken powder.
  12. Prepare 3 Tbs of Cooking oil.
  13. You need of For Marinade.
  14. Prepare 1 clove of garlic, grated.
  15. It's 1 tea spoon of sugar.
  16. You need 2 tbs of light soy sauce.
  17. You need 1 tbs of dark soy sauce.
  18. It's To taste of pepper.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it...
  5. Happy cooking 😇😇.

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