Potato Tortilla (Moroccan) EASY RECIPE!. Add all the spices along with salt and pepper. Add in the remaining olive oil. On low heat, cover the pan and let the potatoes cook until tender.
It's spelt Tortilla but I was bought up to pronounce it Tortiyya, I'm not sure if that's how they actually say it in Spanish or just a Moroccan thing.
This is delicious and easy to make Potato.
Easy Potato Tortilla Recipe (Omelette): If you are intimidated by the traditional one, this easy tortilla is for you.
Actually this is an easy recipe just subsequent to the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Potato Tortilla (Moroccan) EASY RECIPE! for your lunch with your friends or family.
You can cook Potato Tortilla (Moroccan) EASY RECIPE! using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato Tortilla (Moroccan) EASY RECIPE!
- Prepare 4 large of Potatoes.
- Prepare 1 medium of Onion.
- It's 3 tbsp of Olive oil.
- Prepare 5 of Eggs.
- It's 1/4 cup of Chopped parsley.
- It's of Spices.
- It's 1 tsp of Paprika.
- It's 1/2 tsp of Cayenne (heat).
- It's 1 of Salt.
- It's 1 of Black pepper.
- It's 1 1/2 tsp of Cumin powder.
- It's 1 tsp of Turmeric powder.
It's every bit as good as the Spanish one, and much lighter because it uses a fraction of the oil. Aunt Clara has written and tested Aunt Ilana's family recipe, a traditional Sephardi-Jewish dish from Morocco. Alternatively, press all of the potato mixture into hot oil in a large skillet, and cook as a single large maakouda. To turn, gently loosen the maakouda all around with a spatula.
Potato Tortilla (Moroccan) EASY RECIPE! step by step
- Cut the potatoes into small cubes (easier and a faster way to cook potatoes).
- In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes.
- After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender..
- When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!.
- In a separate bowl whisk the eggs and season it with salt and pepper.
- Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly.
- Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready..
- Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!.
- The tortilla is ready! Serve immediately !.
Place a large plate over the frying pan, and turn both the plate and frying pan upside down. Heat a pan of boiling salted water and cook the potatoes until just tender. Heat a tbsp of olive oil in a small non-stick frying pan and cook the onion until softened. This recipe for Tortilla also called Moroccan Omelet, a Ramadan special dish. This recipe is delicious and so easy to make!
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