Jalapeño Popper Dip. This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too. This Jalapeño Popper Dip appetizer is a warm, creamy recipe with a crunchy topping that will be the surprise hit at any party or gathering.

It gets a kick from the. Chop the remaining pickled jalapenos and place in a mixing bowl. Jalapeno Popper Dip is my go to party appetizer.

Actually this is a simple recipe just once the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Jalapeño Popper Dip for your lunch with your associates or family. You can have Jalapeño Popper Dip using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Dip

It's 8 oz of cream cheese.
It's 1 quart of sour cream.
It's 8 tbsp of diced jalapeños.
It's 8 oz of shredded sharp cheddar cheese.
It's of Panky crumbs.
It's of shredded parmesan cheese.

Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. The result is the most incredible dip, reminiscent of the appetizer we all love so much! Drain on a paper towel-lined plate, then chop. Jalapeno Poppers - in dip form!

Jalapeño Popper Dip step by step

Preheat oven to 385°.
Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.
In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..
Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..
Layer the rest of the sour cream mixture in top..
Sprinkle another layer of parmesan cheese, then top with Panko crumbs..
Cover with tin foil and bake 40 min..
Remove tin foil and bake additional 10 minutes..

This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. This "dip" tasted exactly like jalapeno poppers. Try this you will not be disappointed.

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