Creamy Tuna Pinwheels. Great recipe for Creamy Tuna Pinwheels. These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party.
Pack in a food-safe container and store with a cold-pack until lunch time.
Creamy Tuna Pinwheels step by step.
Blend all ingredients except for cheese and tortillas.
Believe it or not this is a simple recipe just in the manner of the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Creamy Tuna Pinwheels for your lunch with your associates or family.
You can cook Creamy Tuna Pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Tuna Pinwheels
- You need 12 oz of canned tuna.
- You need 8 oz of cream cheese.
- You need 1/4 cup of mayonnaise.
- Prepare 5 tbsp of louisiana hot sauce.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- It's 1/2 tsp of black or white pepper.
- Prepare 3 of 10-in. flour tortillas.
- Prepare 1 cup of finely grated cheese.
Should be just enough for all three. Refrigerate for at least four hours. Unwrap and slice into one inch thick. Roll up like a jelly roll.
Creamy Tuna Pinwheels step by step
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
Place slices close together on a greased baking sheet, cut side down. Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup. Home » Nibbles and Small Bites » Tuna Puff Pastry Pinwheels. Cover peas with boiling water and heat to boiling, drain immediately. Prepare Bisquick mix according to package directions for rolled biscuits.
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