Easiest Way to Prepare Perfect Mike's Green Chile Pinwheels

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Mike's Green Chile Pinwheels.

Mike's Green Chile Pinwheels

Actually this is a simple recipe just in the same way as the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Mike's Green Chile Pinwheels for your breakfast with your connections or family. You can have Mike's Green Chile Pinwheels using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Green Chile Pinwheels

  1. You need of Pinwheel Mixture.
  2. Prepare 1 packages of 8 oz Philadelphia Cream Cheese [warmed or room temp].
  3. Prepare 1/2 cup of Hot Or Mild Roasted Green Chilies [chopped-fully drained].
  4. You need 1/2 cup of Sour Cream.
  5. Prepare 1/3 cup of Mexican 3 Cheese.
  6. It's 1/4 cup of Sliced Black Olives [fully drained].
  7. Prepare 1 tbsp of Green Onions [fine chop].
  8. You need 1/3 cup of Cilantro [fine chop].
  9. Prepare 1/4 tsp of Garlic Powder.
  10. Prepare 1/4 tsp of Cumin.
  11. You need of Additions & Options.
  12. It's 1 of Extra Large Flour Tortillas.
  13. It's 1 of Saran Wrap.
  14. Prepare 1/2 tsp of Green Chilie Powder [optional-added to mixture].
  15. You need 1 of Sharp Knife Or Dental Floss.
  16. You need 1 of Cheese Cloth Or Quality Paper Towels [for draining].

Mike's Green Chile Pinwheels step by step

  1. Warm Philadelphia Cream Cheese just enough to blend it with ease..
  2. Chop your fresh vegetables and gather your other items needed..
  3. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining..
  4. Mix everything in the Pinwheel Mixture section well..
  5. Gather your large flour tortillas and place each on a sheet of cling wrap..
  6. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels..
  7. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway..
  8. Place rolls in the fridge for 2.5 hours minimum. Longer if possible..
  9. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!.

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