Bread Pinwheel. Watch how to make bread pizza/samosa pinwheels or roll ups. Try this tasty recipe of vegetarian pinwheel sandwiches. Searching something new, different & easy for iftar ??
Veggies are rolled in bread slices, cut into pinwheels and baked.
Pinwheel sandwiches are small sandwiches that are curled up into a roll.
Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for.
Actually this is an easy recipe just later than the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Bread Pinwheel for your breakfast with your connections or family.
You can have Bread Pinwheel using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread Pinwheel
- You need 4 slices of wheat or white bread (I always use wheat bread).
- You need of Little desi (homemade) ghee just for brushing over the breads.
- Prepare 2-3 tablespoons of Tomato ketchup -.
- It's of Sev - little.
- Prepare of For stuffing,.
- It's of Potatoes - 1 No boiled, peeled and mashed.
- Prepare 2 of Green chillies.
- Prepare 1 of small sized big onion.
- You need 1 tsp of ginger garlic paste.
- Prepare 1/4 tsp of Turmeric powder.
- You need 1/2 tsp of Homemade Garam Masala.
- Prepare to taste of Salt.
Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in. Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe. The Best Pinwheel Sandwiches Recipes on Yummly Mystery Wraps, Pinwheel Sandwiches, Croque-monsieur Gourmand.
Bread Pinwheel instructions
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
- Then, add ginder garlic paste followed by turmeric and garam masala..
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
- Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside.
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle..
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour..
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe..
The spicy pinwheel bread roll makes for an ideal tea time snack and can also be packed in your lunchbox. If you want it sweet, you can spread jam or jelly and bake them too. Here's the recipe Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
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