Spicy Ranch Pinwheels. If you know anything about me at all, you should know I love making mini foods. From desserts to appetizers, mini bite sized foods are just my go-to! Great recipe for Spicy Ranch Pinwheels.

You can add more jalapeños if you want them really spicy or leave them out for more kid friendly ones. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.

Believe it or not this is an easy recipe just later the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Spicy Ranch Pinwheels for your dinner with your connections or family. You can have Spicy Ranch Pinwheels using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Ranch Pinwheels

It's 2-8 oz of bars cream cheese softened at room temperature.
It's 3 tablespoons of pimentos.
Prepare 3 tablespoons of pickled jalapeños.
It's 3 tablespoons of black olives, pitted.
It's 1 of hidden valley ranch seasoning packet.
It's 6-8 of large flour tortillas @ room temperature.

Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and. Then I blended softened cream cheese with a packet of spicy ranch seasoning to give the pinwheels a kick. I topped each wrap with a generous handful of Borden® Triple Cheddar Cheese that has a mix of mild white cheddar, medium cheddar, and sharp cheddar.

Spicy Ranch Pinwheels step by step

Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together..
Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well..
Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder..

I love how the creamy taste of Borden® Cheese complements the spicy base. Full of diced chicken, chopped bacon, shredded cheddar, green onions, Ranch seasoning and cream cheese. This quick and easy party favorite only takes minutes to prepare. Then it needs a little time in the refrigerator to chill. Anytime I have a party or a potluck to go to, pinwheels are a top choice.

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