Recipe: Perfect Simple Garlic Bread

Delicious, fresh and tasty.

Simple Garlic Bread. Add the parsley and ½ teaspoon salt. Brush the butter mixture between the slices and wrap the loaf in foil. Roasted Garlic Bread "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." - Dana.

Simple Garlic Bread It's the only way for me." - Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness.

Believe it or not this is an easy recipe just past the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Simple Garlic Bread for your dinner with your associates or family. You can have Simple Garlic Bread using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Garlic Bread

  1. It's 4 slices of loaf bread.
  2. It's 3 tbsp of salted butter.
  3. You need 4 cloves of garlic (minced).

I love garlic bread, and this is an easy recipe. It has great garlic and butter flavor. I did add Parmesan cheese to the top because I love cheese on my garlic bread! Serve garlic bread for a comforting starter or side.

Simple Garlic Bread step by step

  1. Melt butter on a pan..
  2. Add minced garlic..
  3. Cook for 30 seconds as soon as butter starts to boil..
  4. Spread thin layer of garlic butter mixture on bread..
  5. Toast for 5 mins or as soon as surface browns. You can also use frying pan to toast the bread. (Butter spread side down/no need to add oil).
  6. Serve hot and enjoy..

Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Remove bread when it is toasted golden brown in color. An easy homemade garlic bread recipe featuring a simple garlic bread spread made up of butter, oil, garlic, and Parmesan cheese. Course: Appetizer, Side Dish Cuisine: Italian This garlic butter is perfect for use in garlic bread. Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread.

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