Caprese Salad. Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish. Arrange the tomatoes, cheese and basil on a serving platter.

I served this salad in a small dessert dish with shredded romaine on the bottom and the Caprese Salad on top. A splash of white balsamic would be great with this. Large pinch kosher salt Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part.

Literally this is an easy recipe just following the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Caprese Salad for your breakfast with your friends or family. You can have Caprese Salad using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caprese Salad

Prepare 2 large of tomatoes.
You need 1 of a couple of basil leaves.
You need 1 slice of of mozarella cheese.
You need 1 tbsp of balsamic vinegar.
It's 2 tbsp of olive oil.
You need 1 dash of salt and peper.

A fresh caprese salad is the ultimate summer side dish! You just can't go wrong with fresh tomatoes, mozzarella and basil topped with balsamic. The fresh summer flavors shine through and taste absolutely delicious. A traditional caprese salad is made with slices of tomatoes, sliced mozzarella and larger pieces of basil on top.

Caprese Salad step by step

slice tomatoes horizontally 1/4 of its size.
slice mozarella cheese slightly thick and equal to the amount of tomatoes.
place the mozarella cheese on top of the sliced tomatoes.
top it with one basil leaf each sliced tomatoes and mozarella..
drizzle with olive oil and balsamic vinegar.
add salt and pepper for extra flavor.

Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving. The Dressing that everybody thinks of as Caprese Salad Dressing is a balsamic glaze, also known as balsamic reduction. An easy way to toss together this delicious vegetarian appetizer and perfect for sharing - or for keeping the whole bowl to yourself. Basil gives this a fresh taste and the flavors meld together for a delicious, crowd pleasing dish.

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