Grilled Tuna Steak w/ Homemade Guacamole. Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Grilled Tuna Steaks - QUICK and EASY!!!

Starring grilled avocados, corn and jalapeño. Welcome back to another episode of Tom's Chuck Wagon! Today, we're sharing our favorite way to cook burgers.

Yes, this is a simple recipe just gone the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Grilled Tuna Steak w/ Homemade Guacamole for your lunch with your associates or family. You can cook Grilled Tuna Steak w/ Homemade Guacamole using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Tuna Steak w/ Homemade Guacamole

Prepare 1 of Tuna Steak.
It's of Marinade.
It's 2 cup of Teriyaki Marinade.
You need 2 tsp of Chipotle Hot sauce.
Prepare 2 tsp of Garlic Salt.
It's of Gaucamole.
It's 2 of Avacado.
You need 1/2 of Lime.
You need 2 tsp of Garlic Salt.
It's 2 tsp of Chipotle Hot Sauce.

These hamburgers are quick, easy, and they. Flip tuna steak and pour half of the soy sauce onto the seared side. Cook until the under side is seared as well. Spread your favorite guacamole onto the tuna steak.

Grilled Tuna Steak w/ Homemade Guacamole step by step

Run cool water over the tuna steak and pat dry.
Lay tuna in marinade for at least 15 minutes.
Cover and refrigerate tuna while marinating.
Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired.
After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes.
Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes..
Remove tuna when it is cooked to your liking, top it off with your homemade guacamole.
Eat!.

Place tomato on top of guacamole. Tuna Steak Recipe - easy way to grill tuna steak! Lay tortillas out on a counter and smear a blob of guacamole in the centers. Top with red cabbage and a few cilantro leaves. Tuna is one of the most popular and versatile fish on the market.

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