Italian Caprese & Chicken Sausage Mini Pizza. The caprese salad, one of the simplest and most appreciated dishes of the summer, is the queen of the Italian tables on summertime. A compendium of Italian flavours that sums up, with extreme simplicity, all the goodness of Italian taste. A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing.

Once I get my hands on some fresh tomatoes the first thing I make is a Caprese Salad. Fast and easy and so delicious. That is one of the best things about Summer, all the fresh ingredients.

Actually this is a simple recipe just past the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the savory Italian Caprese & Chicken Sausage Mini Pizza for your lunch with your connections or family. You can have Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Caprese & Chicken Sausage Mini Pizza

You need 4 of pita bread pockets.
You need 1 of Gilbert's caprese chicken sausage link.
Prepare 1 of pesto spread.
It's 10 small of fresh mozzarella balls.
Prepare 5 of grape tomatoes.
You need 1 of fresh basil.
Prepare 1 cup of extra virgin olive oil.
You need 1 of kosher salt.
Prepare 1 cup of balsamic vinaigrette (OPTIONAL).

I have to admit it's probably the only thing I like about Summer. The traditional flavors of caprese, fresh mozzarella, basil, and tomato, are wonderfully represented in caprese pasta salad. Perfect for picnics, or a light summer dinner. You're going to love this caprese pasta salad.

Italian Caprese & Chicken Sausage Mini Pizza instructions

Take a cookie tray, and scatter kosher salt on the tray..
Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
Serve hot, & enjoy!.

I served it recently to guests for lunch and it was a big hit. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. Caprese salad (Italian: insalata caprese or simply caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, occasionally paired with rocket. It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red.

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