Mike's Caprese Salad With Balsamic Reduction. The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat. All Reviews for Caprese Salad with Balsamic Reduction. On today's episode, I show you how to make caprese salad with balsamic reduction, aka, tomato basil mozzarella salad.
Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
A salad that comes together in minutes (balsamic reduction excluded) and that you can bring to work with you for lunch, so you don't have to worry about going to the Deli Hi Mike, love your balsamic glaze and the salad.
The word "summer" could definitely be defined by this salad.
Literally this is an easy recipe just once the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Mike's Caprese Salad With Balsamic Reduction for your dinner with your friends or family.
You can cook Mike's Caprese Salad With Balsamic Reduction using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Caprese Salad With Balsamic Reduction
- It's of Caprese Salad With Vinegar Reduction.
- You need 1 (16 oz) of Quality Mozterella Cheese.
- Prepare 1 of Quality Bottle Balsamic Vinegar.
- Prepare 1 package of Fresh Basil Leaves [or 1/2 cup from your garden].
- It's 2 of LG Extra Firm Beefeater Tomatoes.
- It's 1 tsp of Sea Salt [divided].
Perfect as an appetizer or a fresh side, the caprese salad with its balsamic drizzle is a wonderful way to use up garden tomatoes. This Italian salad of sliced tomato, fresh mozzarella and basil gets a drizzle of sweet, balsamic vinegar reduction for a flavour boost. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great.
Mike's Caprese Salad With Balsamic Reduction instructions
- Slice tomatoes and Mozterella. Gather your fresh Basil leaves..
- Construct your salads..
- Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt..
- Serve chilled as an antipasto. [a starter or appetizer].
- REDUCTION INSTRUCTIONS In a small, nonreactive pan, add your balsamic vinegar and any other herbs you prefer. Turn your kitchen fan on and open a window as the vinegar fumes will waft throughout your home. Bring vinegar to a simmer over medium-high heat, then turn down heat to keep it at a low simmer. This process will take about 10 - 15 minutes to thicken up and reduce. Watch very closely at the end as you don't want to burn your reduction. When it coats a spoon, you'll know it's completed. Your sauce will thicken up considerably once it has cooled. You can make it less thick or, make it as thick as molasses. Anything more will result in burning. To thin once cooled, gently reheat and add a little water as needed..
Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. This post may contain affiliate links. But when it comes to a balsamic reduction, with that thick, sweet drizzle, the first thing that always comes to mind is Caprese Salad, right? Slice and arrange alternate slices of tomato and mozzarella cheese however you want! Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
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