Apricot glazed chicken skewers. Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. I came across a recipe from a Better Homes and Garden magazine for Apricot Chicken Thighs.

So I used their recipe as inspiration for these babies. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. I added a simple apricot glaze that can really take these chicken kabobs to the next level.

Yes, this is a simple recipe just when the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Apricot glazed chicken skewers for your lunch with your associates or family. You can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apricot glazed chicken skewers

Prepare 2 tbsp of lemon juice.
You need 1 tbsp of extra virgin olive oil.
It's 2 tsp of chopped fresh rosemary.
You need 1 clove of garlic cloves.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.
It's 8 of boneless skinless chicken thighs.
Prepare 2 tbsp of apricot jam.

A few ingredients starting with apricot preserves and soy sauce really add a sweet yet savory note to the chicken. Mix together last three ingredients and baste sausage. These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.. Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.

Apricot glazed chicken skewers instructions

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

Add pork to bag, and seal. Remove pork from bag, and discard marinade. Sprinkle pork evenly with salt and black pepper. Mash any apricot chunks with a fork. Fold each strip and insert a skewer so that it goes through the strip twice. (This will prevent the pieces from falling off the skewers.) Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic.

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