Stuffed Guacamole Bacon Wrapped Chicken Breast. Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! I took two of my favourite foods.
I purchased a whole bunch at my local fruit market and waited until they were perfectly ripe.
If you're an avocado addict like I am, then you know there's no better feeling.
Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.
Surprisingly this is an easy recipe just later than the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Stuffed Guacamole Bacon Wrapped Chicken Breast for your breakfast with your associates or family.
You can cook Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast
- Prepare 2 of avocados halved and scooped out.
- Prepare 1/2 of chopped onion.
- Prepare 1/2 of chopped tomato.
- Prepare 2 tbsp of cilantro.
- It's 1/2 tsp of salt.
- Prepare 2 tbsp of lime juice.
- It's 1/2 tsp of cumin.
- It's 3 of chicken breasts.
- Prepare 1/2 tsp of pepper.
The results are tender and juicy chicken on the inside and. Remember to sear the sides of the chicken as well. Transfer the chicken to a baking. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!
Stuffed Guacamole Bacon Wrapped Chicken Breast instructions
- Crush and stir all ingredients in a mixing bowl. Set aside..
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..
The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Chicken and guacamole go so well together, why not add bacon for good measure? Place one chicken breast on top and drizzle with a bit of olive oil. Lay a collard leaf down and drizzle with a.
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