Caprese Orzo Salad. Caprese Orzo Pasta Salad is a light and refreshing salad, made with orzo pasta, grape tomatoes, mozzarella and fresh basil. This easy orzo pasta salad is so quick to make, perfect to take to a picnic. This Caprese orzo salad is a delicious spring and summer side dish - perfect for a picnic or family barbecue.

Skip to Caprese Orzo Salad content. Serve immediately or make ahead of time and chill covered in refrigerator. Caprese Orzo Salad is a vibrant summer pasta salad featuring juicy tomatoes, creamy balls of mozzarella, and ribbons of fresh basil.

Yes, this is a simple recipe just gone the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Caprese Orzo Salad for your breakfast with your associates or family. You can have Caprese Orzo Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caprese Orzo Salad

You need 1 cup of dry orzo pasta.
You need 1 pint of cherry tomatoes.
It's 1 (8 oz) of container of mozzarella pearls.
It's handful of chopped fresh basil.
It's 1/2 cup of olive oil.
Prepare 1/4 cup of balsamic vinegar.
Prepare 2 tsp of dijon mustard.
You need 2 of garlic cloves minced.
It's pinch of salt and pepper.
Prepare 2 tsp of honey.

Be the first to review this recipe. If not serving immediately, salad should be kept refrigerated and extra dressing should be added just before serving. This Caprese Pasta Salad is so quick and easy to put together! Full of orzo pasta, mozzarella, sun It started with a base of orzo.

Caprese Orzo Salad step by step

Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together..
While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor..
Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge)..

If you've never had orzo, you're seriously missing out. Pour pasta into strainer and run cold water on pasta to prevent further cooking. TagsOrzo, pasta, salad, Side dish, Summer, VegetablesShare itSummer is coming to an end. The nights are getting cooler and kids are going back to school. It also means that my… Recipe for Caprese Orzo Salad: this orzo pasta salad hits all the high notes by using year-round juicy and flavorful cherry tomatoes, melt-in-your-mouth bocconcini and slivers of chopped sweet basil.

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