Recipe: Appetizing Mike's Drunken Shrimp Cocktails

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Mike's Drunken Shrimp Cocktails. Great recipe for Mike's Drunken Shrimp Cocktails. Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy!

Mike's Drunken Shrimp Cocktails Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Place shrimp on a medium baking sheet and toss with oil.

Surprisingly this is an easy recipe just afterward the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Mike's Drunken Shrimp Cocktails for your lunch with your friends or family. You can have Mike's Drunken Shrimp Cocktails using 36 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Drunken Shrimp Cocktails

  1. Prepare of ● For The Seafood.
  2. Prepare 60 of Count Medium Presteamed Frozen Shrimp.
  3. You need of ● For The Vegetables & Fruits [all extra firm & fine minced].
  4. It's of ■ Note: Deseed all peppers, cucumber and tomato.
  5. You need 1 Cup of Green Bell Pepper.
  6. Prepare 1 Cup of Red Bell Pepper.
  7. It's 1 Cup of Orange Bell Pepper.
  8. You need 1 Cup of Yellow Bell Pepper.
  9. You need 1/2 Cup of Jalapeno Peppers [+ reserves for garish].
  10. You need 1/2 Cup of Radishes.
  11. Prepare 1/2 Cup of Minced Garlic.
  12. It's 1 of LG Garden Cucumber.
  13. Prepare 1 Cup of White Onion.
  14. You need 1 Cup of Red Onions.
  15. Prepare 1 Cup of Celery With Leaves.
  16. It's 1/2 Cup of Fresh Cilantro Leaves.
  17. It's 1 of LG Beefeater Tomato.
  18. It's 1 Cup of Of Your Favorite Hot Red Salsa.
  19. It's 2 tbsp of Fresh Lime Juice.
  20. Prepare of ● For The Liquids [well shaken].
  21. It's 1 of LG Bottle Chilled Clamato Juice [use as needed].
  22. You need 1 of Small Can Spicy V8 Juice.
  23. Prepare 2 Shots of Jose Cuervo Especial Tequila [or less].
  24. It's of ● For The Seaonings.
  25. It's 1 tsp of Crushed Mexican Oregano.
  26. It's 1 tsp of Fresh Ground Black Pepper.
  27. Prepare 2 tbsp of Fresh Horseradish [not creamed horseradish].
  28. Prepare 1 tbsp of Of Your Favorite Hot Sauce.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. It's of ● For The Sides [as needed].
  31. You need of Avacados [slice as needed when serving].
  32. It's of Hot Sauce.
  33. You need of Tortilla Chips.
  34. Prepare of Quality Crackers.
  35. You need Slices of Jalapeno.
  36. Prepare of Ice Cold Cocktail Glasses For Serving.

In a medium bowl, whisk together the tequila, seafood rub, salt and zest and juice from one lime. Add the shrimp and toss until shrimp are well coated. Right before serving, toss in fresh cilantro. Serve with lime wedges and Tequila Lime Cocktail Sauce.

Mike's Drunken Shrimp Cocktails instructions

  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well..
  2. Add your frozen presteamed shrimp to bowl..
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well..
  4. They only brand I use..
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point..
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away..
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!.

Drunken Shrimp with Roasted Jalapeno Cocktail Sauce- fresh shrimp are simmered in beer and then served with a fiery cocktail sauce. This peel-and-eat shrimp is so easy for an appetizer or a dinner. Shrimp and Bloody Marys go together like peanut butter and jelly; in fact, cocktail sauce and Bloodys have a lot in common. I like the remove the whole shell, tails and all before cooking. To me this just makes eating them much easier and less messy!

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