Caprese bacon melt. This bacon caprese sandwich is an Italian take on the classic BLT. Fresh mozzarella, basil, juicy tomatoes, and plenty of crispy bacon make this sandwich a winner! There is nothing fancy about this one, but you won't be missing fancy with these ingredients.
Top each one with a teeny tiny basil leaf (or use larger leaves that have been torn into small pieces) and serve!
The idea came from a caprese salad which is a nice and simple salad that consists of tomatoes, mozzarella and basil and I figured that it would make an excellent grilled cheese sandwich!
I mean you really can't go wrong wrapping something up in buttery and toasty bread grilled to perfection while at the same time melting the fresh mozzarella.
Yes, this is an easy recipe just later than the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Caprese bacon melt for your lunch with your connections or family.
You can have Caprese bacon melt using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Caprese bacon melt
- You need of Fresh mozzarella.
- You need of Fresh basil.
- You need of Bacon.
- Prepare of Butter.
- Prepare of Sliced sourdough recipe.
- Prepare of My tomato onion jam.
The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables.
Caprese bacon melt instructions
- Spread the tomato onion jam on both slices of bread.
- I used the presliced mozzarella medallions and sliced them in half to make them thinner.
- Add 2 thinly sliced heirloom tomatoes.
- Add basil leaves to both sides.
- Add two layers of crispy bacon.
- Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat..
- Serve!!!.
I'm using my tomato onion jam that you can find in my recipes I know you don't need a play by play to make a melt but here it is anyways shimi. Caprese lasagna roll ups. extra-virgin olive oil, cherry tomatoes, halved, balsamic vinegar, kosher salt, garlic, minced, divided, unsalted butter, all-purpose flour, milk. Whisk eggs, cream, salt, and pepper until smooth. Heat a large sauté pan over medium-low heat. Slowly stir in pan until the eggs are just set.
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