Easy Empanadas. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Brown the ground beef in a frying pan adding the salt and pepper just before done.
They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner.
Make a double or triple batch and freeze some for a future freezer meal!
Believe it or not this is an easy recipe just subsequent to the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Easy Empanadas for your breakfast with your associates or family.
You can have Easy Empanadas using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Empanadas
- It's 1 can of refried beans.
- It's 1 medium of onion.
- You need 1 of Oil of your choice.
- You need 1 box of of pie crust.
- You need 1 lb of Hamburger meat or chicken.
- It's 1 dash of water.
- Prepare 1 packages of cheese.
- You need 1 of Any round object to cut circles out of pie crust. Small or large circles..
- You need 1 of Fork.
These homemade empanadas are wrapped in a flaky pie crust, then capped off with a delicious beef filling. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. An easy, baked Beef Empanada filled with juicy, taco-seasoned ground beef and melty Cheddar, and wrapped in a golden exterior of flaky pie crust!
Easy Empanadas step by step
- Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize..
- Add your meat and seasonings and cook well and drain..
- Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick..
- Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes.
- Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back..
- Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side..
- Drain them on a paper towel and let them cool..
- You can fill these yummy empanadas with sweets as well..
This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favorite type of meat. Make one of the fillings or double the dough and make both!
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