Loaded Potato Pancakes. These Loaded Potato Pancakes are great as an appetizer, snack, or even for breakfast with all the leftover potatoes we're bound to have during the holidays. Loaded mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. Crispy mashed potatoes topped with onions, bacon and sour cream.

Everyone raves about these potato pancakes and beg for more! I have made this for years. I always try to have leftover mashed potatoes of whatever type. (loaded or not).

Literally this is a simple recipe just subsequent to the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the appetizing Loaded Potato Pancakes for your breakfast with your connections or family. You can cook Loaded Potato Pancakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded Potato Pancakes

Prepare of for the batter.
Prepare 2 cup of leftover mashed potatoes.
Prepare 2 large of eggs.
You need 2/3 cup of sour cream.
Prepare 2/3 cup of whole milk.
You need 1/2 cup of all-purpose flour.
You need 2 tsp of baking powder.
It's 1/2 cup of shredded cheese, your choice. I used a colby.
You need 5 slice of bacon, cooked crispy, and crumbled.

Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potatoes are dirt cheap and super filling, and they can be prepared a million and one different ways. My favorite way to eat potatoes is to shred them and make them into hash browns.

Loaded Potato Pancakes step by step

Mix potatoe, sour cream, eggs, and milk together in large bowl.
Stir in flour and baking powder. Blend together until almost smooth.
Add cheese and bacon. If desired, you can add chives too in this step..
Heat cast iron skillet til water dances on surface..
Pour enough cooking oil to cover surface, about 1/4 cup.
Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden..
Serve with your favorite toppings and enjoy..
Makes about 6 to 10 pancakes.

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!

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