Mike's Foolproof Mozzarella Sticks. Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing. These mozzarella stick waffles from Delish.com are a total game changer.
Toss mozzarella sticks in flour, toss in egg mixture until fully coated, then coat in bread crumbs.
Featuring Sour Cream And Onion Mozzarella Sticks, Buffalo Chicken Mozzarella Sticks, Mozzarella Stick Onion Rings, Egg Roll Mozzarella Sticks, Mozzarella Stick Waffles and Spinach Dip Mozzarella Sticks.
We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs.
Yes, this is a simple recipe just following the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Mike's Foolproof Mozzarella Sticks for your lunch with your friends or family.
You can cook Mike's Foolproof Mozzarella Sticks using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike's Foolproof Mozzarella Sticks
- You need of Mozzarella Cheese Sticks.
- Prepare 16 of Egg Roll Wraps [room temp].
- You need 16 stick of 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp].
- Prepare 1 dash of Garlic & Onion Powder.
- It's 2 of Eggs [beaten].
- Prepare of Dips.
- It's 1 of Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese.
- You need 1 of Bottle Ranch Dressing.
- It's of Plate Garnishments.
- Prepare 1/4 cup of Chopped Chives.
- You need 1 of Bottle Sport Peppers.
- You need 1/3 of Shreaded Head Lettuce.
- You need of Kitchen Tools Needed.
- You need 1 large of Frying Pan.
- You need 4 cup of Clean Frying Oil.
- You need 1 large of Plate With Napkins For Draining Oil.
- It's 8 small of Ramakins.
- It's 1 of Set Tongs.
The top countries of supplier is China, from which the percentage. Mozzarella Sticks: Mozzarella sticks are a fun, quick and easy snack that you can make at home. No one will ever argue with breaded and fried cheese sticks served with a side of marinara sauce. Take the mozzarella sticks out of the freezer and drop them in for about a minute.
Mike's Foolproof Mozzarella Sticks instructions
- Beat 2 eggs in a small bowl with fork..
- Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section].
- Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly..
- Fill your pan with 2" high oil and heat..
- Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough..
- Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease..
- Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing..
- Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments..
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