Fiesta Pinwheels. Fiesta Pinwheels Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin's. Roll 'em up and slice into bite-size pinwheels and you're party snack-ready in no time.

Cooking time listed is actually refridgeration time needed. From Fiesta Pinwheels to Banana Coconut Bundt(R) Cake this collection fits that bill perfectly with appetizers, main dish recipes and desserts you'll be proud to share. See Recipes × Fiesta pinwheels are a quick and easy snack prepared in a jiffy and is also a make ahead food.

Believe it or not this is a simple recipe just once the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the tasty Fiesta Pinwheels for your lunch with your associates or family. You can cook Fiesta Pinwheels using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fiesta Pinwheels

It's 1 pkg of cream cheese, softened.
It's 1/2 cup of sour cream.
It's 1/4 cup of picante sauce.
You need 2 tbsp of taco seasoning.
You need Dash of garlic powder.
Prepare 1 can (4 1/2 oz) of chopped green chiles.
You need 1 cup (4 oz) of finely shredded cheddar cheese.
Prepare 1/2 cup of thinly sliced green onions.
You need 8 of flour tortillas.
Prepare of Mango peach salsa.

Prepare Mexican flavored pinwheels by spreading a cream cheese spread on tortillas, roll and slice into pinwheels. Fiesta pinwheels are a great snack for any day, for holiday entertaining, picnics and for game dat gatherings. Then just bake the Fiesta Pinwheels until the crescents are golden brown and slightly crisp. I just love these tasty little appetizers.

Fiesta Pinwheels instructions

In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder until smooth. Stir in chiles, cheese, and onions..
Spread about 1/2 cup on each tortilla..
Roll up jelly roll-style; wrap in plastic wrap for 2 hours or overnight..
Slice into 1-inch pieces. Serve with mango/peach salsa..

With a lightly crisp and flaky shell wrapped around my favorite Mexican flavors…these Fiesta Pinwheels are a fun finger-food for any occasion where you want a popable appetizer!. I'm sharing a recipe for Fiesta Pinwheels. This is a super easy recipe to make and it's bursting with flavor. I first tasted these Fiesta Pinwheels at my cousin's baby shower last year. Her friend made a ton of them and I kept going back for more.

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