Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs w/ nacho sauce (vegan) instructions. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.

Literally this is an easy recipe just considering the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Smoky Carrot Dogs w/ nacho sauce (vegan) for your lunch with your associates or family. You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

It's 8 of large carrots, rinsed and trimmed ends.
It's 3/4 C of raw cashews.
It's 2 T of canola oil.
It's 1 T of soy sauce.
You need 2 tsp of liquid smoke.
It's 1 1/2 tsp of smoked paprika.
You need 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
You need 1/4 C of jarred salsa.
Prepare 1/4 C of almond milk.
You need 3 T of nutritional yeast.
You need 1/4 tsp of cayenne pepper.
Prepare 1/4 tsp of cumin.
Prepare 1/4 tsp of tumeric.
It's 1/4 tsp of kosher salt.
You need 1 T of water.
Prepare 1 pkg of wheat hotdog buns.
It's 2 of jalapenos, sliced thin.
You need 1/4 C of red onion,, diced.

Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk.. Smoky Carrot Dogs w/ nacho sauce (vegan) Have a vegan co worker and I enjoy finding new foods to make. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers.

Smoky Carrot Dogs w/ nacho sauce (vegan) instructions

Soak the cashews in a bowl of water for 8 hours..
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

The best part about hot dogs / carrot dogs is for sure the toppings! I am partial to chili cheese dogs. The classic duo: ketchup and mustard; Vegan nacho cheese and jalapeños; Black beans, corn, tomatoes with some Southwest seasoning. These fun vegan hot dogs are great for summer gatherings! Here's the recipe from Forks Over Knives.

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