Ham and Pickle Pinwheels. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles. Place two or three okra pickles or one dill pickle down the center of each ham slice.

Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Pickle roll ups with ham are perfect for lunchboxes, too.

Believe it or not this is an easy recipe just behind the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Ham and Pickle Pinwheels for your dinner with your associates or family. You can cook Ham and Pickle Pinwheels using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham and Pickle Pinwheels

It's 2 of 8oz packages cream cheese - softened (low fat or fat free is fine).
You need 16 of dill pickle spears (your fave brand).
You need 16 slice of ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham").
You need of Prep.
Prepare 1 of roll of paper towels.

I'm always happy when I see a platter of pickle roll-ups or tortilla pinwheels at parties. Pinwheels are the perfect bite-sized appetizer: you can make them ahead, they are easy to transport, look kind of cool, and taste great. Dice your ham and pickles in smaller pieces, set aside. Pour your cream cheese into a medium mixing bowl, beat until smooth.

Ham and Pickle Pinwheels instructions

Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares..
At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels..
Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll..
Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled..
Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set..
Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!.

Stir in diced ham and pickles. Arrange on a plate, cover with plastic wrap and chill for about one hour. Ham and Pickle Pinwheels This has been made as a family favorite at every holiday gathering since I was a kid. It's a quick and easy make ahead recipe that can be easily finished up right before serving. You really do want to try to use rectangular ham slices.

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