Christi's Simple Shrimp Cocktail Salad. Christi's Simple Shrimp Cocktail Salad This was our compromise for traditional shrimp cocktail. Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture.
Don't let the cayenne pepper scare you, you don't even taste it.
It is also a big hit with company, and easy to prepare.
You can eat this shrimp salad as-is, or serve it in a variety of different presentations.
Surprisingly this is an easy recipe just once the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Christi's Simple Shrimp Cocktail Salad for your dinner with your associates or family.
You can have Christi's Simple Shrimp Cocktail Salad using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Christi's Simple Shrimp Cocktail Salad
- It's 1/4 cup of Parsley.
- Prepare 2 slice of Bacon.
- It's 2 1/2 cup of Frozen shrimp (cocktail size).
- Prepare 1 1/2 of Red onion.
- It's 1 tbsp of Lime.
- Prepare 1 of large Tomato.
Lettuce: Spoon your salad into a romaine lettuce leaf. Crackers: Serve your salad with a side of buttery crackers. Sandwich: Add your shrimp salad to a toasted and buttered roll along with some green leaf lettuce. A small dollop of Dijon mustard will contribute a nice tang, and a few snips of a fresh herb such as parsley, basil, chives, or cilantro will add color and vibrancy to the salad.
Christi's Simple Shrimp Cocktail Salad instructions
- Thaw shrimp.
- Cook bacon.
- Chop tomato, and onion.
- Chop parsley, or use fresh parsley in a tube..
- Chop up cooked bacon.
- Mix all ingredients.
- Top with fresh squeezed lime juice..
- Serve with cocktail sauce for dressing..
Combine the shrimp salad with cooled cooked rice for a terrific luncheon dish. Remove from heat and place shrimp in a colander. Refrigerate shrimp until cold and serve with cocktail sauce. I bought cooked, peeled small salad shrimp and they were just the right size. Since I was feeding a crowd of Mexican's for my husband's birthday I really wanted this to turn out perfect.
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