Pinwheel Scones. But I figured that now was the time to try out this recipe I had been given, they claimed it had never failed yet so it sounded like my sort of. The scones are made with minimal ingredients and the berry and chia seed preserve is really the star of the show. The hint of cinnamon also goes so well with the flavours.

It's not too much more work to go from regular savoury scones to pinwheel scones like this. They taste deliciously decadent from the cheese and ham being rolled through. They're a great after-school baking activity with the kids too (and make the perfect.

Believe it or not this is an easy recipe just next the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Pinwheel Scones for your dinner with your connections or family. You can cook Pinwheel Scones using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pinwheel Scones

Prepare 2 cup of Flour.
It's 1 tsp of Salt.
You need 4 tsp of Baking powder.
It's 50 grams of Butter.
Prepare 2/3 cup of Milk.
You need of Fillings.
It's 1/2 tsp of Cinnamon.
You need 2 tbsp of Brown Sugar.
You need 1 tsp of Onion.
Prepare 1/4 cup of Grated Cheese.

The day I set aside to make these pinwheel scones was also a day the kids ended up having an unscheduled day off school. The bushfire risk in our area and many other parts of Australia was so high it was set at "catastrophic", so many schools closed or encouraged kids with respiratory issues to stay at home. Rub in butter to a crumby texture. Add milk to form dough, adjust.

Pinwheel Scones instructions

Shift together flour, baking powder and salt.
Rub in butter.
Add milk; mix to a stiff dough.
Roll into an oblong and spread over filling, with sweet or savoury.
Roll up lengthwise, cut into 1 1/2 cm circles..
Bake 10-15 min at 200°F Celsius.

Tracey whips up these sensational savoury scones in a jiffy - they are favourites to take out on a muster or to have for morning tea. The filling, she says, will differ with what is in the fridge, so feel free to make up your own variations. Sift dry ingredients into a bowl, then rub in butter until mixture resembles coarse crumbs, mix in grated cheese and make a well in the centre. This week: Wobbly Goat Cafe's spinach and feta pinwheel scones. Filling: red capsicum pesto baby spinach leaves tasty grated cheese diced red capsicum feta cheese.

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