Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce. easy to make and very delicious!!!. I'm thinking of adding a sauce for this. If you have any ideas let me know!

Yes, this is a simple recipe just taking into consideration the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delectable Poached Beef Topside Steak Pinwheels with Sabayon Sauce for your dinner with your friends or family. You can cook Poached Beef Topside Steak Pinwheels with Sabayon Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

You need 4 each of topside beef steaks (tenderised and tied into a roll).
You need 850 ml of beef stock (add 1 cup of water).
Prepare 2 clove of garlic (crushed)*.
Prepare 6 each of whole peppercorns*.
Prepare 3 each of rosemary (stems removed)*.
Prepare 2 each of thyme sprigs*.
You need 9 tbsp of poaching liquid from steaks (cooled).
You need 6 each of egg yolks.
You need 6 tbsp of Sauvignon blanc wine.
It's 1 of salt and pepper (for seasoning).
You need 1 of parsley (chopped).

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Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions

*Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
Place small bowo of sahayon on cetre. Serve..

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