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In a small bowl, combine the sauce ingredients.
Arrange shrimp on a serving platter; serve with sauce.
Shrimp cocktail is the perfect party food -- elegant and easy.
Yes, this is a simple recipe just when the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Shrimp Cocktail for your dinner with your friends or family.
You can cook Shrimp Cocktail using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Shrimp Cocktail
- It's 2 bunch of cilantro.
- You need 4 of cucumbers.
- It's 2 bunch of green onion.
- Prepare 4 of avocados.
- Prepare 5 of serranos.
- Prepare 2 medium of 24 ounce bottles of ketchup..
- Prepare 3 of 15 oz. cans of abalone. (imitation is fine).
- Prepare 5 lb of uncooked shrimp (size doesn't matter, I normally get medium unpeeled).
Check out Food Network chefs' best renditions of an all-star appetizer. Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside. Bring poaching liquid to a rapid boil.
Shrimp Cocktail instructions
- Peel and clean shrimp under cold water. You can devein them if you want..
- Chop the cilantro, green onion, and cucumbers(peeled)..
- Cut open avocados and dig the meat out. Chop coarsely..
- Place shrimp in a stockpot with about 4 qts. of water..
- Heat over medium until shrimp turn pink. Turn heat off..
- Add other ingredients..
- Add ketchup..
- Add abalone..
- Salt to taste..
- Chill in fridge or eat warm. Serve with lime wedges and tostadas.
Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance. Every holiday party needs Shrimp Cocktail!
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