Shrimp cocktail. Drain shrimp and immediately rinse in cold water. In a small bowl, combine the sauce ingredients. Arrange shrimp on a serving platter; serve with sauce.
Fill a large bowl halfway with ice and add water to cover; set aside.
Cut one lemon into wedges and set aside.
Bring poaching liquid to a rapid boil.
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You can cook Shrimp cocktail using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shrimp cocktail
- You need of Cooked shrimp.
- You need 1.5 of tomato.
- You need 1 of jalapeño.
- Prepare 1 of onion.
- It's 4 of Lemon.
- You need 1 of avocado.
- Prepare of Salt.
- Prepare of Cilantro.
- Prepare of Louisiana hot sauce.
- You need of Tomato sauce.
Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance.
Shrimp cocktail step by step
- Dice jalapeño, onion, tomato, and cilantro..
- Add Louisiana hot sauce to taste, mix..
- Add 1/2 can tomato sauce..
Every holiday party needs Shrimp Cocktail! It's a simple and delicious appetizer that everyone know and loves. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients—including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp.
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