Loaded Potato Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Repeat with remaining cream cheese and potato mixture. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
In a bowl, mix together mashed potatoes, egg, bacon, cheese, flour, green onion, garlic, and pepper.; Heat fry pan or griddle to medium, and lightly grease with leftover bacon grease.
Scoop a quarter cup onto hot surface and spread gently.
Add shredded cheese and cook for an additional minute.
Surprisingly this is an easy recipe just considering the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Loaded Potato Pancakes for your breakfast with your associates or family.
You can cook Loaded Potato Pancakes using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Loaded Potato Pancakes
- You need of for the batter.
- Prepare 2 cup of leftover mashed potatoes.
- Prepare 2 large of eggs.
- Prepare 2/3 cup of sour cream.
- You need 2/3 cup of whole milk.
- Prepare 1/2 cup of all-purpose flour.
- You need 2 tsp of baking powder.
- It's 1/2 cup of shredded cheese, your choice. I used a colby.
- Prepare 5 slice of bacon, cooked crispy, and crumbled.
Top with sour cream and chives and serve. Loaded mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. Crispy mashed potatoes topped with onions, bacon and sour cream. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite!
Loaded Potato Pancakes instructions
- Mix potatoe, sour cream, eggs, and milk together in large bowl.
- Stir in flour and baking powder. Blend together until almost smooth.
- Add cheese and bacon. If desired, you can add chives too in this step..
- Heat cast iron skillet til water dances on surface..
- Pour enough cooking oil to cover surface, about 1/4 cup.
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden..
- Serve with your favorite toppings and enjoy..
- Makes about 6 to 10 pancakes.
You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! Loaded Potato Pancakes with Shredded Hash Browns. You know, Hash browns from Ore Ida aren't just for breakfast! You can really use them in tons of different ways and really make this holiday season a breeze! Potato pancakes are such a delicious way to use up leftover mashed potatoes.
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