Recipe: Yummy Ham And Cheese Pinwheels

Delicious, fresh and tasty.

Ham And Cheese Pinwheels. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! On a lightly floured surface, unroll dough and separate the sheet into rectangles. How To Make Ham and Cheese Pinwheels.

Ham And Cheese Pinwheels The result is a fun appetizer or snack great for any occasion. In a small bowl, whisk together the olive oil, garlic, and Italian seasoning. Roll out the pizza dough onto a cutting board.

Yes, this is a simple recipe just later the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Ham And Cheese Pinwheels for your dinner with your friends or family. You can have Ham And Cheese Pinwheels using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ham And Cheese Pinwheels

  1. You need 8 oz of Container of Pilsbury Crescent Rolls.
  2. Prepare 1 tbsp of Mayonaise.
  3. You need 1 tsp of Mustard.
  4. It's 1 cup of Cheddar Cheese.
  5. Prepare 6 oz of Ham.

These Ham and Cheese Pinwheels feature a creamy dijon spread along with sliced swiss cheese and your favorite deli ham rolled up into and cut into these cute little pinwheels. Great to have on hand for a quick grab and go lunch! Sometimes if I get a little hungry but don't want a huge sandwich eating one or two of these satisfies the craving. These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection.

Ham And Cheese Pinwheels instructions

  1. Preheat oven to 350°F..
  2. Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job..
  3. Mix mayo mustard mixture together in a small bowl..
  4. Brush the mayo mustard mix over crescent roll..
  5. Layer the ham on top..
  6. Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌.
  7. Roll up the dough with the filling..
  8. For easy cutting place in the fridge for 20 mins..
  9. Cut even pinwheels with a sharp knife..
  10. Place the slices on a cookie sheet..
  11. Pop them in the oven for 10-15 mins..
  12. Let them cool for a minute then serve and enjoy!! 💁.

I serve ham and cheese roll ups at every party and there are never any leftovers! Crispy brown rolls filled with smoky ham and melted cheese, then doused in butter. Try to keep everything inside so the cheese mixture and ham don't come out. Roll up tightly in plastic wrap and place in the fridge or freezer. When you're ready to serve, cut the long rolls into small, round pinwheels.

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