Easy Taco Rice Nachos. Brown the ground beef, onion, and rotel. Add water, rice, and taco seasoning. How to Serve Easy Taco Rice.
This rice is flavorful, but neutral enough to serve.
My husband raved about this dish!
I will definitely make this dish the next time I fix any Mexican dish!
Surprisingly this is an easy recipe just next the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Easy Taco Rice Nachos for your lunch with your connections or family.
You can cook Easy Taco Rice Nachos using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Taco Rice Nachos
- You need 1 lb of ground beef.
- It's 1/4 of Medium Onion, chopped.
- It's 1 can of Rotel.
- It's 2 Cups of Water.
- You need 1 Cup of Rice.
- It's 1 package of Taco seasoning.
- Prepare 1 bag of tortilla chips.
- You need of Taco Sauce.
- It's 1 cup of cheese.
Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan flavor! That was many years ago, and Taco Rice has become a part of our regular dinner line up for busy days. It's one of those recipes that's so easy to make with everyday ingredients. This Taco Rice recipe is so simple you don't even need to follow the recipe.
Easy Taco Rice Nachos instructions
- Brown the ground beef, onion, and rotel. Drain..
- Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone..
- Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!.
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