Three cheese garlic bread. Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients.
Add garlic and sauté until golden, stirring occasionally.
Mix together the mayonnaise, softened butter and garlic in a medium sized mixing bowl.
Pull apart three cheese garlic bread is a round sourdough loaf drizzled with garlic butter and stuffed with melting cheese.
Actually this is a simple recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Three cheese garlic bread for your breakfast with your connections or family.
You can cook Three cheese garlic bread using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Three cheese garlic bread
- You need 8 oz of cream cheese, softened.
- It's 3 tbsp of blue cheese dressing.
- It's 3 clove of garlic.
- Prepare 1/3 cup of cheddar cheese.
- It's 1 loaf of french bread.
- It's 1 1/2 tsp of dried basil or italian seasoning.
If you love hot, delicious cheesy bread, especially the kind you didn't actually bake from scratch yourself, you're going to love this recipe. Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone! Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven?
Three cheese garlic bread step by step
- mix all ingredients together except the bread..
- slice bread.
- spread cream cheese mixture on bread. you can also add more cheddar to the top..
- broil until golden and bubbly.
- **alternate use: cream cheese mixture can be used as a hot dip and serve with your choice of crackers or pretzels.
Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette. Line a baking sheet with parchment paper. In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
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