Mike's Green Chile Pinwheels. Cream cheese, chiles, and garlic salt together. Roll tortillas like a jelly roll. Mexican Pinwheels Green chiles, cheese and green onions dot these roll-ups with color and flavor.

These pinwheels are perfect for your school lunch rotation. They're full of flavor and super easy to roll up—made with Ortega Flour Tortillas and Green Chiles, and three types of cheese! Served with a side of salsa for dunking.

Actually this is a simple recipe just following the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Mike's Green Chile Pinwheels for your lunch with your connections or family. You can have Mike's Green Chile Pinwheels using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Pinwheels

It's of Pinwheel Mixture.
Prepare 1 packages of 8 oz Philadelphia Cream Cheese [warmed or room temp].
Prepare 1/2 cup of Hot Or Mild Roasted Green Chilies [chopped-fully drained].
Prepare 1/2 cup of Sour Cream.
Prepare 1/3 cup of Mexican 3 Cheese.
You need 1/4 cup of Sliced Black Olives [fully drained].
It's 1 tbsp of Green Onions [fine chop].
You need 1/3 cup of Cilantro [fine chop].
It's 1/4 tsp of Garlic Powder.
It's 1/4 tsp of Cumin.
It's of Additions & Options.
Prepare 1 of Extra Large Flour Tortillas.
You need 1 of Saran Wrap.
It's 1/2 tsp of Green Chilie Powder [optional-added to mixture].
Prepare 1 of Sharp Knife Or Dental Floss.
Prepare 1 of Cheese Cloth Or Quality Paper Towels [for draining].

Rugelach Pinwheels Adapted from the Sweet On You Bakery via The Martha Stewart Show. Forget the bird, let's concentrate on the pinwheels…You're getting sleepy…First you make another batch of pinwheels sans the raisins. Now you're getting up and packing the pinwheels into an air tight. Distinguish among seven types of green chili peppers commonly used in Mexican and Mexican-inspired cuisines.

Mike's Green Chile Pinwheels step by step

Warm Philadelphia Cream Cheese just enough to blend it with ease..
Chop your fresh vegetables and gather your other items needed..
Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining..
Mix everything in the Pinwheel Mixture section well..
Gather your large flour tortillas and place each on a sheet of cling wrap..
Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels..
Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway..
Place rolls in the fridge for 2.5 hours minimum. Longer if possible..
Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!.

These chicken salad roll-ups pack a flavorful crunch in every bite. Chicken, carrots and cashews, plus a chile-soy-ginger spiked cream cheese are what give this appetizer its killer flavor. Warning: You won't be able to eat just one. This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblanos, and is perfect for spicy chili lovers! It consists of slow cooked green chiles and pork; all other ingredients are optional.

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