Fish Stick Nachos.

Literally this is an easy recipe just later than the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the tasty Fish Stick Nachos for your dinner with your friends or family. You can have Fish Stick Nachos using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Stick Nachos

It's 8 sticks of frozen fish sticks.
You need 1/4 cup of Mexican blend cheese or to taste.
Prepare 1/4 cup of diced tomato seeded.
It's 1/3 cup of sour cream (or greek yogurt) or to taste.
It's 1/2 of diced avocado diced.
You need 2 tablespoon of chopped pickled jalapeno or to taste.
You need 2 tablespoon of finely sliced green onion or to taste.
You need 2 tablespoon of chopped cilantro or to taste.

Fish Stick Nachos step by step

Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..

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