Recipe: Tasty Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF. Great recipe for Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF. A gorgeous sunny day today reminded me of this simple dish which is a twist on a beautiful blue-cheese stuffed pear starter I once had at a restaurant. We have it often at Christmas just for something a bit different Vickys Apple Flapjacks, GF DF EF SF NF.

Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF Here is how you cook it. Great recipe for Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. You'll never find a packet of filled ravioli ready to eat in a store if you're restricted by a gluten, egg or dairy allergy.

Surprisingly this is an easy recipe just bearing in mind the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF for your lunch with your friends or family. You can have Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF

  1. It's 1 can of peach halves in juice, 400g or so.
  2. You need 100 grams of cream cheese or my dairy-free version from the link below.
  3. You need 1 slice of deli ham or mock ham, finely diced.
  4. You need of salad leaves/lettuce to serve.

I've came up with a few vegan fillings and sauces to go with my gluten and egg-free. Posted in reply to a message board request. See great recipes for The Ultimate Roast Beef Deli Sandwich too! Vegetarian enchiladas with coriander lime rice..

Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF step by step

  1. Place the lettuce or salad leaves onto each plate and drizzle them with a little of the peach juice from the can.
  2. Set the peach halves hole side up on the plate.
  3. Combine the cream cheese and most of the ham, saving some for garnish, and add a little of the juice to loosen and flavour the mixture a little. If you have an extra 'half' in the can you could chop it finely and add it for a bigger flavour or just have an extra portion https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
  4. Spoon the mixture into the holes in the peaches and sprinkle the remaining diced ham over the top.
  5. Nice as a light starter/appetiser and is quite similar to my rice salad recipe and mango salsa one.

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